Tate'S Bake Shop Raspberry Squares

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease a 9-inch square baking pan.

3. 3

   In a large bowl, cream the butter and sugar until they are combined.

4. 4

   Add the egg yolk and mix.

5. 5

   Add the flour and almonds and blend them well, but keep the mixture a bit crumbly, and not too dry.

6. 6

   Pat half the mixture, about 3 cups, into the prepared pan.

7. 7

   Bake it for 20 minutes.

8. 8

   Remove it from the oven and immediately spread it with raspberry jam, leaving about a 1/4 inch border along the sides.

9. 9

   Crumble the remaining dough evenly over the jam.

10. 10

    Pat lightly.

11. 11

    Bake it for another 40 minutes.

12. 12

    The bars should be golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.