Tate'S Bake Shop Chocolate Chip Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease or line 2-3 cookie sheets with parchment paper.

3. 3

   In a large bowl, stir together flour, baking soda and salt.

4. 4

   In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.

5. 5

   Add eggs to the butter mixture and mix them lightly.

6. 6

   Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.

7. 7

   Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.

8. 8

   Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.

9. 9

   Remove from oven and allow to cool on wire racks.

No nutritional information available.

No additional tips available.