How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Vegetable Soup?

You need 16 ingredients. The key ingredients include: 4 pieces bacon, cooked & crumbled, 4 medium yukon golden potatoes, peeled and cubed, 3 medium carrots, sliced, 1 can whole kernel corn with juice, and more.

Is Tasty Vegetable Soup suitable as soups & stews?

Yes, Tasty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tasty Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Vegetable Soup Recipe

Name: Tasty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces bacon, cooked & crumbled; 4 medium yukon golden potatoes, peeled and cubed; 3 medium carrots, sliced; 1 can whole kernel corn with juice; 1/2 can italian style green beans with juice; 1 zucchini with skin, quartered 1/2 inch thick; 1 can stewed tomatoes; 1 cup shell noodles; 1 tablespoon minced garlic; 1 small yellow onion; 1 celery stalk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vegetable oil; 4 tablespoons self-rising flour; 3 quarts water

Warm up with this hearty Tasty Vegetable Soup recipe. Made with bacon, golden potatoes, carrots and whole kernel corn. Easy step-by-step instructions in…

This Tasty Vegetable Soup relies on simple, everyday ingredients such as medium carrots, sliced, whole kernel corn with juice, stewed tomatoes and shell noodles. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions