Tasty Tomato Fried Eggs

1. 1

   Heat a non-stick frying pan over medium heat until hot.

2. 2

   Pour in the olive oil and heat that until it just starts to shimmer.

3. 3

   Add the garlic and saute just until it begins to be fragrant.

4. 4

   Pour in the tinned tomatoes.

5. 5

   Season with salt and pepper and throw in the basil leaves.

6. 6

   Turn the heat down to low and simmer for a few minutes until the flavours meld and the tomatoes have reduced a bit.

7. 7

   Break the eggs into the pan, leaving some space between them if possible. (This all depends on the size of your pan)

8. 8

   Cook until the whites just start to set, then pop a cover on and finish cooking until eggs are set and done to your taste. We like them so that the yolks are a bit runny.

9. 9

   Sprinkle a little sea salt and cracked black pepper over the yolks and serve with toasted bread fingers for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.