How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Tofu Brownie Snacks?

You need 11 ingredients. The key ingredients include: 1 ⅓ cups cake flour or 1 ⅓ cups buckwheat flour, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ cup applesauce or ¼ cup prune puree, and more.

Is Tasty Tofu Brownie Snacks suitable as baking & desserts?

Yes, Tasty Tofu Brownie Snacks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tasty Tofu Brownie Snacks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Tofu Brownie Snacks Recipe

Name: Tasty Tofu Brownie Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups cake flour or 1 ⅓ cups buckwheat flour; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ cup applesauce or ¼ cup prune puree; 1 teaspoon canola oil (optional); ¾ cup sugar or ¾ cup sugar substitute; 12 13 ounces firm silken tofu; 1 teaspoon vanilla extract; 1 teaspoon almond extract (optional); ⅓ cup Dutch-processed cocoa powder; 2 tablespoons walnuts, chopped (optional)

Bake this irresistible Tasty Tofu Brownie Snacks at home. Made with cake flour, baking soda, cinnamon and applesauce. Easy step-by-step instructions inc…

This Tasty Tofu Brownie Snacks relies on simple, everyday ingredients such as baking soda, cinnamon, canola oil (optional) and firm silken tofu. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tasty Tofu Brownie Snacks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasty Tofu Brownie Snacks

Tips for the best results

Variations & substitutions

My Personal Notes

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