Tasty & Tender Baby Back Ribs

1. 1

   Make the sauce and set aside.

2. 2

   For the ribs:

3. 3

   Cut the long rib section in half.

4. 4

   Pre-steam and tenderize the ribs.

5. 5

   Put in large covered stock pot with 2 cups of water, and steam them for 35-40 minutes, medium heat.

6. 6

   (or, pressure cooker for 8 minutes after activated, allow steam to decompress, remove ribs)

7. 7

   Place the ribs in a substantial marinating bag and refrigerate overnight.

8. 8

   Put the ribs on the barbecue and heat until hot and somewhat crusty.

9. 9

   Or, you can place them under the broiler.

10. 10

    Serve with a little bowl of the marinade for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.