Tasty Steamed Teochew Pomfret In Foil – a delicious recipe with White, mushrooms Chinese, tomato, Sour, vegetable, tamarind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak mushrooms & asam in water till soft.
2
Clean fish & cut off Pectoral Fins (optional). Make 2-3 slits on each side. Marinade fish. Insert small amount of ginger, chilli & mushrooms into slits. Put some ginger into cavity too.
3
Make a double layer foil boat & place some ingredients on it. Put the boat over another layer of foil for wrapping later.
4
Place fish on top of ingredients & add the rest around it. Mix seasonings with water & pour it in.
5
Wrap foil tightly. Leave the fish in the fridge to marinade for about 15 mins. Steam fish for about 20 mins since it's from the fridge.
6
Check to see if fish is cooked by inserting a toothpick. Fish is ready to be served if it pierces through easily. Transfer to serving plate & unwrap foil. Garnish with spring onions & serve piping hot. * Reduce time by 5 mins if you steaming directly from a plate without foil. Enjoy!
52
kcal
Calories
3
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 pomfret medium White, 2 mushrooms Chinese, 1 tomato, 2 plum Sour, and more.
Yes, Tasty Steamed Teochew Pomfret In Foil falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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