Tasty Scalloped Potatoes And Onions

1. 1

   In a 1 1/2 quart greased casserole, layer potatoes and onions.

2. 2

   In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.

3. 3

   Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.

4. 4

   Pour over potatoes and onions. Sprinkle generously with paprika.

5. 5

   Bake in a preheated 350 oven for 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

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