Tasty Mixed-Up Mac and Cheese

1. 1

   Preheat oven to 350F.

2. 2

   Puree the carrots in a blender or food processor, adding enough soup to keep the mixture smooth.

3. 3

   Combine the soup-carrot mixture, the remaining soup and egg in a large mixing bowl.

4. 4

   Fold in the cheese and macaroni, and season to taste with salt and pepper, if desired.

5. 5

   Coat a 9 x 13-inch baking dish with spray oil.

6. 6

   Scrape the macaroni and cheese mixture into the baking dish and smooth the top.

7. 7

   Cover with aluminum foil and bake for 30 minutes.

8. 8

   Uncover and bake for 10 minutes more until bubbling around the edges.

9. 9

   Serve as-is, or stir one of the following mixtures into two portions, or approximately 3 cups, of the mac and cheese.

10. 10

    Nutritional Information Per Serving:

11. 11

    Calories 420; Total fat 16g; Saturated fat 7g; Cholesterol 60mg; Sodium 330mg; Carbohydrate 52g; Fiber 3g; Protein 17g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 15%DV.

12. 12

    * Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.