Tasty Meat & Potato Soup Recipe

Name: Tasty Meat & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil; 2 tablespoons butter; 1 1/2 lbs sirloin steaks, thinly sliced, 2 inch pieces; 1 sweet onion, medium, coarsely chopped; 2 teaspoons garlic, finely chopped; 3 tablespoons all-purpose flour; 1 teaspoon thyme, fresh; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 5 cups vegetable broth; 2 -3 instant Oxo, cubes (beef oxo or knorr); 2 teaspoons Worcestershire sauce; 2 cups tomatoes, diced with juice; 1 red pepper, jarred, diced; 1 1/2 cups potatoes, peeled, 1 inch cubes; 1 1/2 cups carrots, peeled and sliced; 1 cup celery, sliced thin; 1/2 cup mushroom, sliced; 1 poblano chile, seeded, diced; 4 tablespoons basil, fresh, chopped

Servings: persons

2 1/2 tablespoons vegetable oil
2 tablespoons butter
1 1/2 lbs sirloin steaks, thinly sliced, 2 inch pieces
1 sweet onion, medium, coarsely chopped
2 teaspoons garlic, finely chopped
3 tablespoons all-purpose flour
1 teaspoon thyme, fresh
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
5 cups vegetable broth
2 -3 instant Oxo, cubes (beef oxo or knorr)
2 teaspoons Worcestershire sauce
2 cups tomatoes, diced with juice
1 red pepper, jarred, diced
1 1/2 cups potatoes, peeled, 1 inch cubes
1 1/2 cups carrots, peeled and sliced
1 cup celery, sliced thin
1/2 cup mushroom, sliced
1 poblano chile, seeded, diced
4 tablespoons basil, fresh, chopped

1
Melt butter and oil in a large pan over medium heat until foam disappears, stir in the steak, onion and garlic and cook and stir until meat and onions are browned about 10 - 15 minutes.
2
Next, mix together flour, thyme, salt and pepper, sprinkle the flour over the browned meat and stir to coat.
3
In a large pot add the vegetable broth, oxo cubes, Worcestershire sauce, diced tomatoes, diced red pepper and meat mixture; bring to a boil, reduce the heat to medium low, cover and simmer until meat is tender, about 45 minutes to an hour.
4
Next add the potatoes, carrots, celery, mushrooms and poblano chile and simmer, uncovered, stirring occasionally, until the vegetables are tender and the soup has thickened.
5
If you find the soup too thick add more vegetable broth, a little at a time.
6
Just before serving stir the fresh chopped basil into the soup.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil, 2 tablespoons butter, 1 1/2 lbs sirloin steaks, thinly sliced, 2 inch pieces, 1 sweet onion, medium, coarsely chopped, and more.

Yes, Tasty Meat & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Meat & Potato Soup

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