Tasty Lemon Chicken-Potato Bake

1. 1

   Pre-heat oven to 350 degrees F Place scrubbed potatoes (with skins on) in glass pie pan.

2. 2

   Cover with another plate and microwave 15 minutes on 80% power (or use your microwave automatic settings for potatoes) Slice cooked potatoes with skin on- 1 1/2 inches thick.

3. 3

   Place sliced potatoes around freshly cleaned chicken pieces in a large oiled baking pan.

4. 4

   Sprinkle chickens and potatoes with olive oil, garlic salt* and pepper, oregano, and squeezed lemon juice.

5. 5

   Place chunks of butter around chickens and onto potatoes.

6. 6

   Also place a lemon wedge freshly squeezed beside chicken.

7. 7

   Place inside oven at 350 degrees F.

8. 8

   Baste chicken and potatoes with juices from the pan for added moisture.

9. 9

   Chickens will be done when skins are crispy brown and juice from legs run clear.

10. 10

    Serve the meal with a green salad, and crusty bread, slightly toasted, to dip into the juices.

11. 11

    This is also good with Italian sausages (1 lb- hot and/or sweet) either WITH the chicken or made in-place of the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.