How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Layered Taco Salad?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 2/3 cup water, 1 envelope taco seasoning, 2 medium ripe avocados, peeled and pitted, and more.

Is Tasty Layered Taco Salad suitable as salads?

Yes, Tasty Layered Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tasty Layered Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tasty Layered Taco Salad Recipe

Name: Tasty Layered Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2/3 cup water; 1 envelope taco seasoning; 2 medium ripe avocados, peeled and pitted; 2 tablespoons finely chopped red onion; 3 garlic cloves, minced; 1 teaspoon lemon juice; 4 cups shredded lettuce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 medium tomatoes, chopped; 1 small cucumber, peeled and chopped; 5 green onions, chopped; 2 cups shredded cheddar cheese; 1 cup salsa; 2 cups (16 ounces) sour cream; Tortilla chips

Fresh, crisp and full of flavor — this Tasty Layered Taco Salad is a must-try. Made with ground beef, water, taco and avocados. Easy step-by-step instru…

This Tasty Layered Taco Salad relies on simple, everyday ingredients such as ground beef, water, envelope taco seasoning and finely chopped red onion. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tasty Layered Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions