Tasty Herb Bagel Chips With Cream Cheese Dip Recipe

Name: Tasty Herb Bagel Chips With Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bagels, sliced into 5 to 7 thin slices; 3 -5 tablespoons butter, melted; 1 tablespoon crushed red pepper flakes; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon basil; Cream cheese Dip; 6 ounces packages cream cheese, at room temperature; 1 teaspoon fresh lemon juice; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Servings: persons

3 bagels, sliced into 5 to 7 thin slices
3 -5 tablespoons butter, melted
1 tablespoon crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon basil
Cream cheese Dip
6 ounces packages cream cheese, at room temperature
1 teaspoon fresh lemon juice
1/2 teaspoon black pepper
1/2 teaspoon paprika

1
Preheat toaster oven or a conventional oven to 350u00b0F.
2
Cut each thin bagel slice into 4 pieces.
3
Lay out all of the pieces on a plate.
4
Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
5
Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
6
After that you can add a dash of salt if you like.
7
Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
8
To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
9
Enjoy!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 bagels, sliced into 5 to 7 thin slices, 3 -5 tablespoons butter, melted, 1 tablespoon crushed red pepper flakes, 1 teaspoon ground black pepper, and more.

Yes, Tasty Herb Bagel Chips With Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tasty Herb Bagel Chips With Cream Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions