Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies Recipe

Name: Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup granulated sugar; 1/2 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla; 1/2 cup sorghum flour; 7 tablespoons tapioca starch; 1 1/2 tablespoons millet; 1/4 teaspoon xanthan gum; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1/8 teaspoon baking soda; 1/2 cup semi-sweet chocolate chips

Servings: persons

1/2 cup butter, softened
1/3 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
1/2 cup sorghum flour
7 tablespoons tapioca starch
1 1/2 tablespoons millet
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Cream the butter and both sugars together.
3
Add egg and vanilla and beat until fluffy.
4
In a separate bowl whisk together all dry ingredients - from sorghum flour through baking soda.
5
Slowly add in the dry mix to the rest.
6
Fold in chocolate chips.
7
Drop cookies onto lined or non stick baking sheet - heavy spoonfuls of dough a couple inches apart to allow for spread.
8
Bake for approx 16-18 minutes until a deep tan (they don't quite turn golden brown like wheat based cookies do).

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup granulated sugar, 1/2 cup brown sugar, packed, 1 egg, and more.

Yes, Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Gluten-Rice-Corn-Potato Free Chocolate Chip Cookies

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