Tasty Gluten Free Banana Bread or Muffins Recipe

Name: Tasty Gluten Free Banana Bread or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 ½ cups rice, mix Ener-G brand; ½ teaspoon baking soda; ½ teaspoon cinnamon; 4 eggs, large; 3 bananas, ripe; 1 cup soymilk; 1 teaspoon gluten-free vanilla extract; 1 teaspoon gluten-free coconut flavoring; ½ cup oil

Servings: persons

1 cup sugar
2 ½ cups rice, mix Ener-G brand
½ teaspoon baking soda
½ teaspoon cinnamon
4 eggs, large
3 bananas, ripe
1 cup soymilk
1 teaspoon gluten-free vanilla extract
1 teaspoon gluten-free coconut flavoring
½ cup oil

1
Preheat oven to 350F.
2
Mix first five ingredients together, beating eggs before adding to dry mixture.
3
Mix in remaining ingredients except bananas.
4
Once mixture becomes a batter, add bananas.
5
Pour into greased loaf pan (9x5x3-inch) or greased muffin tins.
6
Fill almost to top.
7
If when making bread, you have a little extra batter, fill the rest in muffin tins to try.
8
Bake bread at 350F for 70 minutes, until brown and toothpick comes out clean.
9
Bake muffins at 350F for 40 minutes, until brown.

1127

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 2 ½ cups rice, mix Ener-G brand, ½ teaspoon baking soda, ½ teaspoon cinnamon, and more.

Yes, Tasty Gluten Free Banana Bread or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Gluten Free Banana Bread or Muffins

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