Tasty Glazed Bundt Cake!!!

1. 1

   Combine all of the confectioner's sugar, vanilla and milk and whisk until smooth.

2. 2

   Drizzle over a cooled cake.

3. 3

   Preheat Oven 350 degrees:

4. 4

   Whip the egg whites stiff.

5. 5

   Add the sugar, whipping all the time until smooth.

6. 6

   Add the yolks and continue whipping. Add the baking powder and continue whipping.

7. 7

   Add the combined flours and continue whipping, until incorporated.

8. 8

   Pour into a greased bundt pan.

9. 9

   Bake 30-35 minutes or until the toothpick test comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.