Tasty Dates Stuffed With Parmesan

1. 1

   Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.

2. 2

   Slit dates lengthwise, but do not cut all the way through.

3. 3

   Cut Parmesan into thin shards, about the length of the date.

4. 4

   Stuff a shard of cheese and a walnut half into each date.

* Per serving · 4 servings · Values may vary.

No additional tips available.