Tasty Black Beans and Corn Tacos

1. 1

   To make Black Beans and Corn Filling: Put all ingredients into a saucepan.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce heat to low.

4. 4

   Cover, and cook for approximately 8 to 10 minutes, stirring often, until heated through.

5. 5

   To prepare Tortillas: Preheat a cast-iron skillet or griddle on stove over medium-high heat.

6. 6

   Lay tortillas in single layer on skillet or griddle for about 10 seconds.

7. 7

   Turn and warm other side.

8. 8

   Remove from heat, and wrap in a napkin or dishcloth until ready to assemble tacos.

9. 9

   To assemble, set a tortilla on a plate, and spoon on some filling.

10. 10

    Top as desired, roll up and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.