Tasty Beef Bourguignonne Recipe

Name: Tasty Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes; ¼ cup all-purpose flour; 2 tablespoons olive oil; 2 cups sliced mushrooms (portabello preferred); 1 teaspoon dried thyme; 2 cups fresh carrots; 1 cup beef broth; 1 tablespoon of minced onions or 12 a small onion; ½ cup Burgundy wine or ½ cup dry red wine; 7 ounces hot cooked orzo pasta (I used fideo pasta)

Servings: persons

1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes
¼ cup all-purpose flour
2 tablespoons olive oil
2 cups sliced mushrooms (portabello preferred)
1 teaspoon dried thyme
2 cups fresh carrots
1 cup beef broth
1 tablespoon of minced onions or 12 a small onion
½ cup Burgundy wine or ½ cup dry red wine
7 ounces hot cooked orzo pasta (I used fideo pasta)

1
Coat beef with flour.
2
Heat oil in skillet--may need to use more then called for.
3
Add beef and cook until brown, stirring often.
4
Add mushrooms, garlic and thyme.
5
Cook until mushrooms are tendered.
6
Add carrots, broth and wine.
7
Heat to a boil.
8
Cover and cook over low heat 20 minutes or until done.
9
Serve over pasta.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef sirloin or 1 lb top round steak, cut in 1 inch cubes, ¼ cup all-purpose flour, 2 tablespoons olive oil, 2 cups sliced mushrooms (portabello preferred), and more.

Yes, Tasty Beef Bourguignonne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Beef Bourguignonne

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