Tasty Baked Lamb With Feta Cheese And Tomatoes

1. 1

   Cube the neck fillet and place on the base of a 9inch square oven dish.

2. 2

   Change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!

3. 3

   Salt and pepper the lamb.

4. 4

   Then cube feta cheese and sprinkle over the top.

5. 5

   Thinly slice the tomatoes and layer over the top so that the dish is covered.

6. 6

   Sprinkle on dried herbs.

7. 7

   Sprinkle over the olive oil.

8. 8

   Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190u00b0C.

9. 9

   Half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.