Tasty 2-Step Chicken

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chicken and cook for 10 minutes until it's well browned on both sides.

3. 3

   Remove the chicken and set aside.

4. 4

   Pour off any fat.

5. 5

   Stir the soup and water into the skillet.

6. 6

   Heat to a boil.

7. 7

   Return the chicken to the skillet and reduce the heat to low.

8. 8

   Cover and cook for 5 minutes or until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.