Tastes Like a Restaurant Dish with Basic Ingredients Carbonara

1. 1

   Mince garlic and slice bacon into 1 cm pieces.

2. 2

   Whisk all the ingredients listed for the egg mixture.

3. 3

   Bring a large pot of salted water to boil and cook pasta.

4. 4

   Salt should be 1% of the water, or 10g of salt to 1 liter of water.

5. 5

   Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.

6. 6

   Add heavy cream 1 and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.

7. 7

   Drain the pasta when al dente.

8. 8

   Toss with the sauce in the pan until thicken and turn off the heat.

9. 9

   Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).

10. 10

    Serve immediately garnished with black pepper and it's done.

* Per serving · 4 servings · Values may vary.