Tastes Like a Restaurant Dish with Basic Ingredients Carbonara – a delicious recipe with Pasta, Bacon, clove Garlic, Olive oil, Black pepper, Egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mince garlic and slice bacon into 1 cm pieces.
2
Whisk all the ingredients listed for the egg mixture.
3
Bring a large pot of salted water to boil and cook pasta.
4
Salt should be 1% of the water, or 10g of salt to 1 liter of water.
5
Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
6
Add heavy cream 1 and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
7
Drain the pasta when al dente.
8
Toss with the sauce in the pan until thicken and turn off the heat.
9
Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
10
Serve immediately garnished with black pepper and it's done.
287
kcal
Calories
17
g
Fat
21
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams Pasta, 30 grams Bacon, 1 clove Garlic, 50 ml Heavy cream 1, and more.
Yes, Tastes Like a Restaurant Dish with Basic Ingredients Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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