(Tastes Just Like Dunkin’ Donuts’) Streusel Topped Pumpkin Muffins With Cream Cheese Glaze Recipe

Name: (Tastes Just Like Dunkin’ Donuts’) Streusel Topped Pumpkin Muffins With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup All-purpose Flour; 3/4 cups Whole Wheat Flour; 1 cup Sugar; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 2 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/2 cans Pumpkin, 15 Oz Can; 1 whole Egg; 1/8 cups Canola Oil; 1/8 cups Applesauce; 1/2 cups Buttermilk; 1/2 teaspoons Vanilla Extract; FOR THE STREUSEL:; 2 Tablespoons Granulated Sugar; 3 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 1 dash Nutmeg; 4 Tablespoons Butter, Melted; 1/2 cups Plus 3 Tablespoons Of All-purpose Flour; FOR THE CREAM CHEESE GLAZE:; 3 Tablespoons Cream Cheese; 3 Tablespoons Confectioners Sugar; 1 dash Vanilla; 2 Tablespoons Milk

Servings: persons

FOR THE MUFFINS:
1 cup All-purpose Flour
3/4 cups Whole Wheat Flour
1 cup Sugar
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
2 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1/2 cans Pumpkin, 15 Oz Can
1 whole Egg
1/8 cups Canola Oil
1/8 cups Applesauce
1/2 cups Buttermilk
1/2 teaspoons Vanilla Extract
FOR THE STREUSEL:
2 Tablespoons Granulated Sugar
3 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
1 dash Nutmeg
4 Tablespoons Butter, Melted
1/2 cups Plus 3 Tablespoons Of All-purpose Flour
FOR THE CREAM CHEESE GLAZE:
3 Tablespoons Cream Cheese
3 Tablespoons Confectioners Sugar
1 dash Vanilla
2 Tablespoons Milk

1
Preheat the oven to 350 degrees F. Line a 12 tin muffin pan with paper liners.
2
In a medium bowl, whisk together flours, sugar, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
3
In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth.
4
Gradually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter.
5
Fill each muffin liner 3/4 of the way full.
6
Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches - working the mixture with your hands until all is incorporated. The end result should be crumbly.
7
Add streusel evenly over unbaked muffins.
8
Bake for 23 - 25 minutes until a toothpick inserted in the center comes out clean.
9
Allow muffins to cool completely.
10
To prepare the glaze: beat softened cream cheese with confectioners' sugar and vanilla. Add milk, one Tablespoon at a time, until the right consistency is achieved.
11
Using a spoon, drizzle evenly over cooled muffins.
12
Refrigerate to retain freshness if not serving right away.

1078

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup All-purpose Flour, 3/4 cups Whole Wheat Flour, 1 cup Sugar, and more.

Yes, (Tastes Just Like Dunkin’ Donuts’) Streusel Topped Pumpkin Muffins With Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Tastes Just Like Dunkin’ Donuts’) Streusel Topped Pumpkin Muffins With Cream Cheese Glaze

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