Tasteful Selections' Potato Salad With Apple Recipe

Name: Tasteful Selections' Potato Salad With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces small potatoes (red, yellow and blue potatoes); 1 teaspoon salt; 12 medium white onion, diced small; 3 stalks celery, thinly sliced (if using celery, include some of the leaves) or ⅓ cup lovage, minced (if using celery, include some of the leaves); 1 cup mayonnaise; ⅛ cup apple cider vinegar; ½ teaspoon celery seed (not celery salt); ¼ teaspoon spanish smoked paprika (switched from cayenne); 1 medium apple, diced small (for color contrast I used a Gala apple and did not peel it); 2 tablespoons fresh parsley, chopped (Italian flat leaf parsley for this recipe); salt, to taste; cracked black pepper, to taste

Servings: persons

24 ounces small potatoes (red, yellow and blue potatoes)
1 teaspoon salt
12 medium white onion, diced small
3 stalks celery, thinly sliced (if using celery, include some of the leaves) or ⅓ cup lovage, minced (if using celery, include some of the leaves)
1 cup mayonnaise
⅛ cup apple cider vinegar
½ teaspoon celery seed (not celery salt)
¼ teaspoon spanish smoked paprika (switched from cayenne)
1 medium apple, diced small (for color contrast I used a Gala apple and did not peel it)
2 tablespoons fresh parsley, chopped (Italian flat leaf parsley for this recipe)
salt, to taste
cracked black pepper, to taste

1
*In a large pot bring potatoes and salt to boil; simmer 14 -17 minutes or until fork tender.
2
Remove from heat, drain and set aside.
3
While potatoes are boiling prep the onion, celery, parsley and apple.
4
*Note: I prefer to prep the potatoes the day before.
5
In a small non-reactive bowl combine the mayonnaise, vinegar, celery seed, and cayenne pepper; stir until smooth like dressing.
6
Quickly add the onion mixture so that the apples don't brown.
7
Toss.
8
Taste and season with salt and pepper.
9
When potatoes are cool, fold in the mayonnaise mixture.
10
Cover and refrigerate for several hours or until ready to serve.
11
The potato salad can be prepared one day in advance before serving.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces small potatoes (red, yellow and blue potatoes), 1 teaspoon salt, 12 medium white onion, diced small, 3 stalks celery, thinly sliced (if using celery, include some of the leaves) or ⅓ cup lovage, minced (if using celery, include some of the leaves), and more.

Yes, Tasteful Selections' Potato Salad With Apple falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tasteful Selections' Potato Salad With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions