Taste of the Islands Banana Foster Trifle Recipe

Name: Taste of the Islands Banana Foster Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) package frozen pound cake, thawed; 1 (8 ounce) can pineapple chunks in juice; 1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling; 1 cup heavy whipping cream; ⅓ cup sour cream; ¼ cup powdered sugar; 4 tablespoons coconut rum, divided; 1 cup caramel topping; 3 bananas, thinly sliced; ⅔ cup shredded coconut, toasted; ⅓ cup macadamia nuts, finely chopped

Servings: persons

1 (10 3/4 ounce) package frozen pound cake, thawed
1 (8 ounce) can pineapple chunks in juice
1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling
1 cup heavy whipping cream
⅓ cup sour cream
¼ cup powdered sugar
4 tablespoons coconut rum, divided
1 cup caramel topping
3 bananas, thinly sliced
⅔ cup shredded coconut, toasted
⅓ cup macadamia nuts, finely chopped

1
Cut pound cake into 1-inch cubes.
2
Set aside.
3
Drain pineapple; reserving juice.
4
Place pudding mix, whipping cream, sour cream, sugar, reserved pineapple juice and 2 tablespoons of the coconut rum in a large bowl.
5
Beat at medium-high speed with an electric mixer until stiff peaks form.
6
Combine remaining 2 tablespoon of coconut rum and ice cream topping in microwave-safe bowl.
7
Microwave on High until warmed.
8
Layer pound cake cubes in 4 Martini or dessert glasses.
9
Drizzle caramel topping mixture over pound cake.
10
Top with coconut cream mixture and bananas.
11
Garnish with pineapple tidbits, toasted coconut and macadamia nuts.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) package frozen pound cake, thawed, 1 (8 ounce) can pineapple chunks in juice, 1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling, 1 cup heavy whipping cream, and more.

Yes, Taste of the Islands Banana Foster Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taste of the Islands Banana Foster Trifle

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