Taste of the Islands Banana Foster Trifle Recipe

Name: Taste of the Islands Banana Foster Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) package frozen pound cake, thawed; 1 (8 ounce) can pineapple chunks in juice; 1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling; 1 cup heavy whipping cream; ⅓ cup sour cream; ¼ cup powdered sugar; 4 tablespoons coconut rum, divided; 1 cup caramel topping; 3 bananas, thinly sliced; ⅔ cup shredded coconut, toasted; ⅓ cup macadamia nuts, finely chopped

Servings: persons

1 (10 3/4 ounce) package frozen pound cake, thawed
1 (8 ounce) can pineapple chunks in juice
1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling
1 cup heavy whipping cream
⅓ cup sour cream
¼ cup powdered sugar
4 tablespoons coconut rum, divided
1 cup caramel topping
3 bananas, thinly sliced
⅔ cup shredded coconut, toasted
⅓ cup macadamia nuts, finely chopped

1
Cut pound cake into 1-inch cubes.
2
Set aside.
3
Drain pineapple; reserving juice.
4
Place pudding mix, whipping cream, sour cream, sugar, reserved pineapple juice and 2 tablespoons of the coconut rum in a large bowl.
5
Beat at medium-high speed with an electric mixer until stiff peaks form.
6
Combine remaining 2 tablespoon of coconut rum and ice cream topping in microwave-safe bowl.
7
Microwave on High until warmed.
8
Layer pound cake cubes in 4 Martini or dessert glasses.
9
Drizzle caramel topping mixture over pound cake.
10
Top with coconut cream mixture and bananas.
11
Garnish with pineapple tidbits, toasted coconut and macadamia nuts.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) package frozen pound cake, thawed, 1 (8 ounce) can pineapple chunks in juice, 1 (3 1/2 ounce) packageinstant coconut cream pudding and pie filling or 1 (3 1/2 ounce) packagebanana cream pudding and pie filling, 1 cup heavy whipping cream, and more.

Yes, Taste of the Islands Banana Foster Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Taste of the Islands Banana Foster Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions