Taste of Home Test Kitchen Be My Valentine Pizza

1. 1

   Unroll pizza dough unto a greased baking sheet.

2. 2

   Flatten the dough.

3. 3

   With a kitchen scissors, cut into a 10 inch heart.

4. 4

   (You can keep the dough scraps and use them to make breadsticks if desired).

5. 5

   Bake at 425 for 8 minutes.

6. 6

   Combine the Italian and the mozzarella cheeses.

7. 7

   Set aside.

8. 8

   Arrange provolone cheese over crust to within 1/2 inch of the edges.

9. 9

   Spread with the pizza sauce.

10. 10

    Layer with the pepperoni, onion, olives and cheese mixture.

11. 11

    Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.