Tassies (Tartlets)

1. 1

   You need 2 tins of 12 each small muffin cups about the size of English walnuts.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Put cream cheese, flour and butter into bowl and blend as for pie crust.

4. 4

   Then onto creamy and smooth.

5. 5

   Divide into 24 even sized balls.

6. 6

   Press carefully into bottoms and up sides of the little muffin cups.

7. 7

   Next mix all remaining ingredients.

8. 8

   Then spoon equal amount of filling into each cup.

9. 9

   Bake at 350u00b0 for 17 minutes.

10. 10

    Then reduce heat to 250u00b0 and bake 10 to 15 minutes more until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.