Tassie Cups With Lemon Curd Filling Recipe

Name: Tassie Cups With Lemon Curd Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tassie cups; 1 (3 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 cup all-purpose flour; 1/4 teaspoon salt; Lemon Curd filling; 3 large lemons, juice and zest of; 1 cup sugar; 4 eggs; 1/2 cup butter, melted

Servings: persons

1
tassie cups.
2
place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.
3
preheat oven to 350.
4
form pastry into 24 small balls.
5
press into ungreased muffin tins and bake for 20 minutes or till light brown.
6
curd filling.
7
place zest and sugar into food processor and process till combined.
8
add lemon juice and eggs process till smooth.
9
slowly add butter to mixture pulsing as you go.
10
place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.
11
remove tassie cups from tins and spoon filling into the depression and serve.
12
lemon curd is good for 3 weeks in a jar in the fridge.
13
time includes chill time.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Tassie cups, 1 (3 ounce) package cream cheese, softened, 1/2 cup butter, softened, 1 cup all-purpose flour, and more.

Yes, Tassie Cups With Lemon Curd Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tassie Cups With Lemon Curd Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions