Tassie Cups With Lemon Curd Filling

1. 1

   tassie cups.

2. 2

   place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.

3. 3

   preheat oven to 350.

4. 4

   form pastry into 24 small balls.

5. 5

   press into ungreased muffin tins and bake for 20 minutes or till light brown.

6. 6

   curd filling.

7. 7

   place zest and sugar into food processor and process till combined.

8. 8

   add lemon juice and eggs process till smooth.

9. 9

   slowly add butter to mixture pulsing as you go.

10. 10

    place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.

11. 11

    remove tassie cups from tins and spoon filling into the depression and serve.

12. 12

    lemon curd is good for 3 weeks in a jar in the fridge.

13. 13

    time includes chill time.

* Per serving · 4 servings · Values may vary.

No additional tips available.