Tasmanian Salmon with Soy Alpine Pepper Dressing

Name: Tasmanian Salmon with Soy Alpine Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole salmon baby Tasmanian, cleaned; 1 tablespoon ginger minced; 1 bunch shallots; 1/2 pound mushrooms, shiitake; 1 pound snow pea pods; 4 cups mung bean sprouts; 1 teaspoon - rianforest rub*; 4 tablespoons ginger pikced; 1 x - lemon myrtle oil*; 100 millilitres soy sauce, sodium reduced; 80 millilitres mirin (sweet seasoning); 5 millilitres fish sauce; 1 tablespoon ginger minced; 2 teaspoons - apline pepper*; 1 pinch mixed spice

Servings: persons

4 whole salmon baby Tasmanian, cleaned
1 tablespoon ginger minced
1 bunch shallots
1/2 pound mushrooms, shiitake
1 pound snow pea pods
4 cups mung bean sprouts
1 teaspoon - rianforest rub*
4 tablespoons ginger pikced
1 x - lemon myrtle oil*
100 millilitres soy sauce, sodium reduced
80 millilitres mirin (sweet seasoning)
5 millilitres fish sauce
1 tablespoon ginger minced
2 teaspoons - apline pepper*
1 pinch mixed spice

1
For the Tasmanian Salmon:
2
Stuff each salmon with the shallots and ginger, preheat oven to 160C.
3
Warm a fish pan and rub the salmon with a little oil.
4
When the pan is hot seal the salmon on both sides.
5
Place in the oven for eight minutes.
6
Remove the fish; test for done-ness and brush the top with lemon myrtle oil.
7
Slice the shiitake mushrooms and de-string the snow peas.
8
Warm a wok or large pan and stir-fry the three vegetables.
9
Season with the rainforest rub.
10
For the Soy Alpine Pepper dressing :
11
Warm the mirin in a small saucepan and squeeze in the juice from the ginger.
12
You need about 5ml of juice all up for flavour.
13
Add the Alpine pepper and Fruit spice and bring to a gentle simmer.
14
Remove from heat; add fish sauce and soy and its done.
15
Styling :
16
Place the vegetables in the centre of a large plate and lay the Tasmanian Salmon on top.
17
Drizzle plenty of dressing around the plate and serve extra in side dishes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 whole salmon baby Tasmanian, cleaned, 1 tablespoon ginger minced, 1 bunch shallots, 1/2 pound mushrooms, shiitake, and more.

Yes, Tasmanian Salmon with Soy Alpine Pepper Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!