Tasha'S Chocolate Coconut Pudding – a delicious recipe with arrowroot powder, maple syrup, salt, light coconut milk, semi-sweet chocolate, T. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine starch, sugar, and salt in medium sauce pan on medium heat. It is best to completely dissolve the arrowroot in a bit of cold water before combining with the sugar and salt. However if I use maple syrup instead of a granulated sugar, I blend the arrowroot directly with the syrup before turning on the heat and it turns out fine. I have not tried this with the kudzu starch. You can use cornstarch instead of arrowroot or kudzu if you prefer.", "Pour in approximately 1/2 cup of the coconut milk and whisk until smooth. I add the 6 ounces of water to the canned milk to ""soften"" the pudding making it perfectly creamy and cuts down a bit of the calories.", "Whisk in the remaining milk and bring the mixture to a boil. You don't have to constantly stir but you don't want to walk away or you will end up with a globby mess.", "Lower the heat and whisk until the mixture has thickened. This only takes a few minutes. You will know you're getting there when the pudding coats a spoon.", "Remove from the heat and add chocolate chunks, coconut oil, and vanilla extract. Whisk until smooth.", "Pour into eight 4-ounce glass jars and let the pudding cool before refrigerating.", "Refrigerate for at least 6 hours or overnight is better especially if you use arrowroot starch or the pudding will have more of a jello texture.", "For added decadence, feel free to top it with homemade whipped cream."]
292
kcal
Calories
27
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 T arrowroot powder (or kudzu root starch dissolved in 6 T water), 1/4 cup maple syrup or (coconut) sugar (DO NOT use pancake syrup), 1/4 tsp sea salt, 2 & 1/2 cups (20 oz.) light coconut milk (one 14 oz. can + 6 oz water), and more.
Yes, Tasha'S Chocolate Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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