Tartouillat (Cherry And Rum Cake) Recipe Recipe

Name: Tartouillat (Cherry And Rum Cake) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, softened; 1 pound cherries, pitted; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3 large eggs, beaten; 1 cup sugar; 1/4 cup dark rum; 4 ounces (1 stick) unsalted butter, melted and cooled; 1/2 cup milk; 2 teaspoons pure vanilla extract; 3 tablespoons confectioners' sugar

Servings: persons

2 tablespoons unsalted butter, softened
1 pound cherries, pitted
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3 large eggs, beaten
1 cup sugar
1/4 cup dark rum
4 ounces (1 stick) unsalted butter, melted and cooled
1/2 cup milk
2 teaspoons pure vanilla extract
3 tablespoons confectioners' sugar

1
Adjust oven rack to middle position and preheat oven to 400u00b0F. Line outside of springform pan with foil. Grease with 2 tablespoons softened butter. Arrange cherries in single layer in bottom of pan.
2
Sift flour, baking powder, and salt into large mixing bowl.
3
Whisk eggs and sugar in separate large mixing bowl until mixture is thick and pale in color, about 2 minutes. Whisk in rum, melted butter, milk, and vanilla.
4
Make well in center of flour mixture and pour in egg mixture. Stir together just until combined.
5
Scrape batter into prepared pan and bake until cake tester inserted in center of cake comes out clean, 35 to 45 minutes. Transfer cake to cooling rack and cool in pan about 15 minutes. Release springform and cool about 30 minutes. Dust with confectioners' sugar. Serve warm.

844

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, softened, 1 pound cherries, pitted, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Tartouillat (Cherry And Rum Cake) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartouillat (Cherry And Rum Cake) Recipe

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