Tartlets Of Red Caviar – a delicious recipe with flour, unsalted butter, sugar, salt, egg yolk, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
To make the dough, place the flour, butter, sugar and salt in the bowl of a food processor.
3
Process for about 10 to 15 seconds.
4
Add the egg yolk and 2 tablespoons of water.
5
Process for another 10 seconds just until the mixture pulls away from the sides and begins to form a ball.
6
Place the dough between 2 sheets of plastic wrap and roll it out to a thickness of about 1/8 inch.
7
Cut with a 2-inch circular cookie cutter.
8
Press the circles of dough into 24 small, round or oval tartlet shells.
9
Arrange on a cookie sheet and bake for 10 to 12 minutes until nicely browned.
10
Remove from the molds.
11
To make the filling, place 1 teaspoon of the sour cream in each tartlet shell.
12
Top each with 1 teaspoon of the caviar.
13
Sprinkle with the chives and serve immediately.
368
kcal
Calories
24
g
Fat
25
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 stick (2 ounces) unsalted butter, 1/4 teaspoon sugar, ⅛ teaspoon salt, and more.
Yes, Tartlets Of Red Caviar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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