How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Tartine With Mustard Mayo And Mashed Avocado And Ra

Name: Tartine With Mustard Mayo And Mashed Avocado And Radishes With Butter And Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartine with Mustard Mayo and Mashed Avocado; 1 teaspoon Dijon mustard; 1 teaspoon mayonnaise; 2 slices whole grain bread, toasted; 1/2 ripe avocado, peeled; a few drops lemon juice; Salt; Radishes with Butter and Salt; handful fresh radishes with their tops attached, scrubbed; Fresh unsalted butter, just below room temperature (so it's soft but not oily); Flaky sea salt like Maldon

Bake this irresistible Tartine With Mustard Mayo And Mashed Avocado And Radishes With Butter And Salt at home. Made with Tartine, mustard, mayonnaise an…

This Tartine With Mustard Mayo And Mashed Avocado And Radishes With Butter And Salt relies on simple, everyday ingredients such as dijon mustard, mayonnaise, whole grain bread, toasted and ripe avocado, peeled. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tartine With Mustard Mayo And Mashed Avocado And Radishes With Butter And Salt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tartine With Mustard Mayo And Mashed Avocado And Radishes With Butter And Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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