Tartine with Chocolate and Mint Butter

1. 1

   Cut the baguette on the bias into 8 thin slices.

2. 2

   In a small bowl, mix together the chopped mint and butter.

3. 3

   Cut the chocolate pieces so that 2 pieces match the size of the bread slices.

4. 4

   Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.

5. 5

   Spread the butter onto the slices of bread.

6. 6

   Lay out 2 pieces of chocolate on each tartine.

7. 7

   Sprinkle a little salt on top.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.