Tartiflette With Lemon Thyme Recipe

Name: Tartiflette With Lemon Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb potato, peeled and thickly sliced; 2 tablespoons olive oil; 3 large onions, sliced; 2 ounces bacon, cut into small dice; 2 garlic cloves, finely chopped; 1 small bunch lemon thyme; salt and pepper; 2 -4 tablespoons white wine; ½ cup cream; 12 lb reblochon cheese, sliced

Servings: persons

1 lb potato, peeled and thickly sliced
2 tablespoons olive oil
3 large onions, sliced
2 ounces bacon, cut into small dice
2 garlic cloves, finely chopped
1 small bunch lemon thyme
salt and pepper
2 -4 tablespoons white wine
½ cup cream
12 lb reblochon cheese, sliced

1
Boil potatoes in salted water, 10 minutes and drain.
2
Heat oil in pan over medium heat.
3
Add onion and bacon and fry for 10 minutes.
4
Add the garlic and lemon thyme and the partially cooked potatoes.
5
Cook, stirring until the potatoes soften, then season with salt and pepper.
6
Add the white wine.
7
Set oven to 425 degrees.
8
Transfer potato mixture to gratin pan and pour cream over.
9
Lay reblochon cheese to completely cover top.
10
Bake for 25 minutes or until the top is golden brown and crispy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, peeled and thickly sliced, 2 tablespoons olive oil, 3 large onions, sliced, 2 ounces bacon, cut into small dice, and more.

Yes, Tartiflette With Lemon Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartiflette With Lemon Thyme

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