Tarten Riwbob (Rhubarb Tart) Welsh Recipe

Name: Tarten Riwbob (Rhubarb Tart) Welsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 lb rhubarb, sliced; water; 4 ounces sugar; PASTRY; 8 ounces flour; 1 teaspoon cinnamon; 4 ounces fat; 1 pinch mixed spice; 1 ounce sugar; water

Servings: persons

FILLING
1 lb rhubarb, sliced
water
4 ounces sugar
PASTRY
8 ounces flour
1 teaspoon cinnamon
4 ounces fat
1 pinch mixed spice
1 ounce sugar
water

1
Line a plate or shallow tin with half the pastry.
2
Fill with fruit, cover with sugar and add a little water.
3
Cover with the rest of the pastry and bake for 45 minutes.
4
Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish.
5
All kinds of plate tarts with pastry top and bottom are popular in Wales.
6
Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.
7
Croeso Cymreig.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FILLING, 1 lb rhubarb, sliced, water, 4 ounces sugar, and more.

Yes, Tarten Riwbob (Rhubarb Tart) Welsh falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarten Riwbob (Rhubarb Tart) Welsh

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