Tarte Tatin – a delicious recipe with Butter, White Flour, Egg, Apples, White Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a classic tart crust. Blend cold butter with the flour. Add egg yolk and knead very briefly, only a few minutes. Cover in plastic and refrigerate for at least 30 minutes.
2
Peel and slice the apples. Prepare a syrup using the sugar, water, butter, and vanilla. Cook apples in syrup for 10-15 minutes, until soft.
3
For the caramel, melt sugar in the tray until amber-colored and fluid. Carefully swirl it so it covers the tray's base and walls. Let cool for a few minutes. Add cooked apples.
4
Roll cold dough into a thin sheet. Poke some holes with on the dough with a fork before draping it over the apple layer.
5
Bake at 180u00b0C (355u00b0F) for about 30 minutes. As soon as it's done, very carefully turn it upside down on a flat surface. Let it rest for 5-10 minutes, then slice and enjoy!
915
kcal
Calories
43
g
Fat
131
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 100 grams Butter, Cold, 100 grams White Flour, 1 Egg Yolk, and more.
Yes, Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
