Tarte Flambee

1. 1

   PASTRY: Lightly flour your counter, and roll the chilled dough into a 20-inch square, less than 1/8-inch thick.

2. 2

   Cut into 4 disks 8-inches across.

3. 3

   Carefully transfer the disks to the oiled pastry sheet.

4. 4

   Cover with plastic wrap and refrigerate for 1/2 hour or longer.

5. 5

   Preheat the oven to 425F Drop the cottage cheese into the food processor and process about 1/2 minute, until smooth.

6. 6

   Add the other ingredients of the filling.

7. 7

   Process again to blend.

8. 8

   Cut the bacon into slices.

9. 9

   Oil a frying pan lightly, set over moderate heat, and cook the bacon 1 minute, then stir in the onions.

10. 10

    Toss several minutes until the onions have softened but are not yet tender.

11. 11

    Leaving a 1/4 inch border free, spread the cheese mixture over the chilled.

12. 12

    pastry disks.

13. 13

    Scatter the bacon and onions on top.

14. 14

    Bake in upper middle level of the oven for 12-15 minutes, until the pastry is golden brown, and the topping is browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.