-
1
Take the ingredients for the bread and make them into a dough.
-
2
If you knead it by hand, the dough is going to become smooth.
-
3
So add some grease or oil and knead it well one more time until it's slightly transparent.
-
4
Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size.
-
5
Take some warm water at 30C and cover the bowl with plastic wrap.
-
6
Divide the dough into 6 portions and shape them into balls.
-
7
Let them sit for 20 minutes.
-
8
Pinch the sides and cover them with a tightly wrung out damp towel.
-
9
Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together.
-
10
Eyeball the amounts of sugar.
-
11
Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
-
12
Arrange the dough on a tray and then take the mixture from step four and place it on top.
-
13
Let the dough rise a second time for 20 minutes.
-
14
Just let it rise as is.
-
15
Don't cover it.
-
16
In a preheated oven at 190C, bake for 15 minutes and it's done.
-
17
Top with parsley if you'd like.
-
18
This is a picture of the dough that was only divided into 3 portions.
-
19
I put it on an appropriately sized baking sheet and baked it.
-
20
I rolled the dough out to a 22cm x 25cm shape.
