Tarte au Sucre Recipe

Name: Tarte au Sucre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup sugar; 2 teaspoons dry yeast; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1/4 cup whole milk; 3 large egg yolks; 2 large eggs; 2/3 cup whipping cream; 2/3 cup (packed) dark brown sugar

Servings: persons

1 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons dry yeast
1 teaspoon grated lemon peel
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/4 cup whole milk
3 large egg yolks
2 large eggs
2/3 cup whipping cream
2/3 cup (packed) dark brown sugar

1
Butter and flour 9-inch-diameter springform pan.
2
Mix flour, 1/4 cup sugar, yeast, lemon peel and salt in processor.
3
Using on/off turns, add butter and blend until mixture resembles coarse meal.
4
Add milk and 3 egg yolks.
5
Using on/off turns, blend until soft dough forms.
6
Using wet fingertips, press dough over bottom and 1 inch up sides of prepared pan.
7
Cover tightly with plastic and let rise in warm draft-free area until light and puffy (dough will not double in volume), about 2 hours.
8
Preheat oven to 400F.
9
Whisk 2 eggs and cream in small bowl to blend.
10
Sprinkle 1/3 cup brown sugar over bottom of tart.
11
Pour cream mixture over.
12
Sprinkle with remaining 1/3 cup sugar.
13
Bake until dough puffs and browns and filling browns in spots, about 25 minutes.
14
Transfer to rack.
15
Cut around pan sides to loosen tart.
16
Release pan sides.
17
Cool 30 minutes.
18
Serve warm or at room temperature.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/4 cup sugar, 2 teaspoons dry yeast, 1 teaspoon grated lemon peel, and more.

Yes, Tarte au Sucre falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte au Sucre

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