How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Sauce?

You need 10 ingredients. The key ingredients include: 1 large egg yolk, 1 tablespoon white-wine or cider vinegar, 2 tablespoons Dijon-style mustard, Salt and freshly ground white pepper to taste, and more.

Is Tartar Sauce suitable as baking & desserts?

Yes, Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce Recipe

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 1 tablespoon white-wine or cider vinegar; 2 tablespoons Dijon-style mustard; Salt and freshly ground white pepper to taste; 3/4 cup vegetable oil; 2 tablespoons lemon juice; 3 tablespoons finely chopped onion; 2 tablespoons chopped drained capers; 4 tablespoons chopped cornichons or sour pickles; 3 tablespoons finely chopped parsley

Tartar Sauce

Eats Now Editorial Team · 463 kcal · Baking & Desserts

Tartar Sauce – a delicious recipe with egg yolk, white-wine, mustard, Salt, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tartar Sauce

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