How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartar Sauce?

You need 6 ingredients. The key ingredients include: 1 scallion (green onion) trimmed of 2 inches of green, 1 small (2 ounces) sour dill pickle, 1/4 cup (packed) washed parsley leaves, 2 cups mayonnaise, low fat or regular, and more.

Is Tartar Sauce suitable as baking & desserts?

Yes, Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartar Sauce Recipe

Name: Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion (green onion) trimmed of 2 inches of green; 1 small (2 ounces) sour dill pickle; 1/4 cup (packed) washed parsley leaves; 2 cups mayonnaise, low fat or regular; 1 teaspoon strong mustard like Creole or Dijon; Salt and 1/8 teaspoon cayenne pepper

Tartar Sauce – a delicious recipe with scallion, sour dill, parsley, mayonnaise, strong mustard like, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 scallion (green onion) trimmed of 2 inches of green
1 small (2 ounces) sour dill pickle
1/4 cup (packed) washed parsley leaves
2 cups mayonnaise, low fat or regular
1 teaspoon strong mustard like Creole or Dijon
Salt and 1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tartar Sauce

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