Tartar Sauce

1. 1

   put first 4 ingredients into a food processor and pulse until roughly chopped.

2. 2

   Grate zest of half the lemon into the processor, cut lemon in half and put a good squeeze of lemon juice in as well. Add Mayo, whip till combined, add sea salt and black pepper to taste.

3. 3

   For fish, take ciabatta bread and whiz in a food processor till you like the consistency. Add Olive oil to bread crumbs, salt and pepper to taste. Wash fish, dip in flour, beaten eggs, and bread crumbs. Fry in oil, use tartar sauce on fish to your taste -

* Per serving · 4 servings · Values may vary.

No additional tips available.