Tarta de Santiago (Galician Almond Tart) – a delicious recipe with egg, sugar, Generous, eggs, sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy.
2
Gradually fold in the flour until the mixture leaves the sides of the bowl clean.
3
For the filling, beat together the eggs and sugar until creamy.
4
Fold in the lemon rind, ground almonds and cinnamon.
5
Roll out the pastry to 1/8-inch thick on a floured work surface.
6
Line a greased, loose-bottomed 10-inch tart pan with the pastry.
7
Prick it all over with a fork and spoon the filling on top.
8
Bake in a preheated oven at 355 degrees F for about 30 minutes, until golden brown.
9
Leave the almond tart to cool in the pan.
10
Once cool, transfer it to a serving plate and sprinkle with confectioners' sugar before serving.
11
A St. James' cross template can be used, if liked.
971
kcal
Calories
48
g
Fat
115
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 egg, 2/3 cup sugar, Generous 1 cup flour, 4 eggs, and more.
Yes, Tarta de Santiago (Galician Almond Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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