Tart & Tangy Lemon Tart Recipe

Name: Tart & Tangy Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon grated lemon zest; 3/4 cup lemon juice; 3 large eggs, room temperature; 3 large egg yolks, room temperature; 4 ounces cream cheese, softened; 1 tablespoon cornstarch; Sweetened whipped cream, optional

Servings: persons

3/4 cup butter, softened
1/2 cup confectioners' sugar
1-1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon grated lemon zest
3/4 cup lemon juice
3 large eggs, room temperature
3 large egg yolks, room temperature
4 ounces cream cheese, softened
1 tablespoon cornstarch
Sweetened whipped cream, optional

1
Preheat oven to 325u00b0. In a large bowl, cream butter and confectioners' sugar until smooth. Gradually beat in flour. Press dough onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Refrigerate 15 minutes.
2
Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edges are lightly browned, 18-22 minutes. Remove foil and weights; bake until bottom is golden brown, 5-7 minutes longer. Cool on a wire rack.
3
In a large bowl, beat sugar, lemon zest, lemon juice, eggs, egg yolks, cream cheese and cornstarch until blended; pour into crust. Bake until filling is set, 18-22 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1-1/2 cups all-purpose flour, 3/4 cup sugar, and more.

Yes, Tart & Tangy Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart & Tangy Lemon Tart

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