How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Rose And Ginger Tea?

You need 6 ingredients. The key ingredients include: 1 1/2 cups boiling water, 6 slices fresh ginger root, 2 tablespoons fresh rose petals, white base trimmed off, 1/4 lemon, juiced, and more.

Is Tart Rose And Ginger Tea suitable as baking & desserts?

Yes, Tart Rose And Ginger Tea falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Rose And Ginger Tea?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Rose And Ginger Tea Recipe

Name: Tart Rose And Ginger Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 6 slices fresh ginger root; 2 tablespoons fresh rose petals, white base trimmed off; 1/4 lemon, juiced; 3 teaspoons honey, or more to taste; 2 tablespoons tart unsweetened cherry juice

Tart Rose And Ginger Tea – a delicious recipe with boiling water, ginger root, fresh rose petals, lemon, honey, cherry juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups boiling water
6 slices fresh ginger root
2 tablespoons fresh rose petals, white base trimmed off
1/4 lemon, juiced
3 teaspoons honey, or more to taste
2 tablespoons tart unsweetened cherry juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

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