How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Pastry Press In The Pan?

You need 6 ingredients. The key ingredients include: 1 teaspoon vanilla, 2 cups flour, 1/2 cup powdered confectioners' sugar, 1 cup unsalted butter, and more.

Is Tart Pastry Press In The Pan suitable as baking & desserts?

Yes, Tart Pastry Press In The Pan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Pastry Press In The Pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Pastry Press In The Pan Recipe

Name: Tart Pastry Press In The Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vanilla; 2 cups flour; 1/2 cup powdered confectioners' sugar; 1 cup unsalted butter; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

Tart Pastry Press In The Pan – a delicious recipe with vanilla, flour, powdered confectioners, unsalted butter, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 teaspoon vanilla
2 cups flour
1/2 cup powdered confectioners' sugar
1 cup unsalted butter
1/2 teaspoon cinnamon
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart Pastry Press In The Pan

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