Tart of Darkness Recipe

Name: Tart of Darkness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g raspberries (fresh or frozen); icing sugar; 2 sheets phyllo pastry (11 x 14cm); 25 g unsalted butter, melted; 2 teaspoons golden caster sugar; 150 ml balsamic vinegar; 1 teaspoon fresh coarse ground black pepper; 500 g strawberries, halved; icing sugar, for dusting; mint sprig, to decorate

Servings: persons

225 g raspberries (fresh or frozen)
icing sugar
2 sheets phyllo pastry (11 x 14cm)
25 g unsalted butter, melted
2 teaspoons golden caster sugar
150 ml balsamic vinegar
1 teaspoon fresh coarse ground black pepper
500 g strawberries, halved
icing sugar, for dusting
mint sprig, to decorate

1
Heat oven to 200C/400F.
2
Process the raspberries in a food processor until smooth and push through a sieve.
3
Add enough icing sugar to sweeten to your liking.
4
Spread one sheet of pastry out on your work surface.
5
Brush with the melted butter and sprinkle with the sugar.
6
Place the second sheet on top and brush with more butter.
7
Cut the doubled up pastry into eight squares.
8
Take one square and place another on top rotated 90 degrees so you have a star shape of pastry.
9
Press your pastry stars into 10cm tins and bake for 5 - 6 mins until golden.
10
Place the balsamic vinegar in a large pan and bring to the boil until reduced by half.
11
Add the pepper and strawberries and cook over a very low heat for 3 - 4 mins until just softening, leave aside to cool.
12
When ready to serve place a case on a plate and fill with the balsamic strawberries and juices.
13
Dust with the icing sugar and decorate with the mint.
14
Serve the raspberry coulis at the side.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g raspberries (fresh or frozen), icing sugar, 2 sheets phyllo pastry (11 x 14cm), 25 g unsalted butter, melted, and more.

Yes, Tart of Darkness falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart of Darkness

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