How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart ‘N’ Tangy Vegetables?

You need 9 ingredients. The key ingredients include: 1-1/2 cups white vinegar, 1 cup water, 1/2 cup sugar, 1/2 teaspoon pepper, and more.

Is Tart ‘N’ Tangy Vegetables suitable as baking & desserts?

Yes, Tart ‘N’ Tangy Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart ‘N’ Tangy Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart ‘N’ Tangy Vegetables Recipe

Name: Tart ‘N’ Tangy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups white vinegar; 1 cup water; 1/2 cup sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons mixed pickling spices; 4 small cucumbers, sliced; 2 large tomatoes, cubed; 2 medium carrots, thinly sliced

Tart ‘N’ Tangy Vegetables – a delicious recipe with white vinegar, water, sugar, pepper, salt, mixed pickling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups white vinegar
1 cup water
1/2 cup sugar
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons mixed pickling spices
4 small cucumbers, sliced
2 large tomatoes, cubed
2 medium carrots, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart ‘N’ Tangy Vegetables

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