Tart ‘N’ Tangy Citrus Cooler

1. 1

   In a large saucepan, bring 3 cups water and sugar to a boil; stir until sugar is dissolved. Cook and stir for 3 minutes. Remove from the heat; transfer to a bowl. Cover and refrigerate for at least 3 hours.

2. 2

   In a large pitcher, combine the sugar mixture, lime juice, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

* Per serving · 4 servings · Values may vary.

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